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Channel: Jabbering Jessi - Product Reviews, Giveaways, Recipes & Other Jabberings » fun with food
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Fun Food Tricks ~ NILLA Sand Cups

This is one of many fun food trick posts, check out my main post to see the links to all the other ones. What You Need 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding 1 qt.  (4 cups) cold...

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Fun Food Tricks ~ Forget-Me-Not Cones

This is one of many fun food trick posts, check out my main post to see the links to all the other ones. What You Need 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 1 cup  cold milk 2 cups thawed...

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Fun Food Tricks ~ Construction Birthday Cake

This is one of many fun food trick posts, check out my main post to see the links to all the other ones. What You Need 1 pkg. (2-layer size) chocolate flavor cake mix 2 cups  thawed COOL WHIP Whipped...

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Fun Food Tricks ~ Caterpillar Cake

This is one of many fun food trick posts, check out my main post to see the links to all the other ones. What You Need 3 cups BAKER’S ANGEL FLAKE Coconut Green food coloring 24 baked cupcakes, cooled 1...

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Fun Food Tricks ~ Spaghetti and “Oozing Eyeballs”

This is one of many fun food trick posts, check out my main post to see the links to all the other ones. What You Need 2 lb. ground beef 1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 cup water 2...

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Fun Food Tricks ~ Mini Octopus Macaroni & Cheese

This is one of many fun food trick posts, check out my main post to see the links to all the other ones. What You Need 4 OSCAR MAYER Wieners 1 pkg.  (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner Make...

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Fun Food Tricks ~ Hedgehog “Cake”

This is one of many fun food trick posts, check out my main post to see the links to all the other ones. What You Need 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened 6 squares  BAKER’S...

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Fun Food Tricks ~ Fruit ‘n Cheese Snack Mix

This is one of many fun food trick posts, check out my main post to see the links to all the other ones. What You Need 1 oz. KRAFT Cheddar Cheese, cut into bite-sized pieces 1/4 cup  whole...

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